has been part o’ Arizona’s story for generations. And though the doors ain’t open just yet, there’s plenty goin’ on behind the scenes. We’re dustin’ off the ol’ recipes, sharpenin’ the knives, and gettin’ ready to serve up prime rib, fresh-cut steaks, homestyle cookin’, and a mess o’ seafood. Keep yer eyes on Facebook and Instagram — we’ll be back ‘fore you can say “medium rare.”